Sanitary Chocolate Sauce Transfer: Choosing a Three-Lobe Rotary Lobe Pump

The Challenge of Transferring Chocolate Sauce

In chocolate production, transferring viscous sauce between processing stages requires careful pump selection. Changes in temperature can affect product viscosity and flow behavior, while unsuitable pumping equipment may make stable transfer more difficult. For food manufacturers, the challenge is to select a pump that matches the product characteristics while meeting the hygiene requirements of the production process.

A Sanitary Rotary Lobe Pump for Chocolate Transfer

The CYB5-3Y sanitary three-lobe rotary pump offers a solution to evaluate for viscous food product transfer applications, including chocolate sauce.

For the specified application, the operating conditions include a temperature of 40°C, viscosity of 287 cP, required flow rate of 1.8 m³/h, and differential pressure of 1.8 bar.

The pump uses a three-lobe rotor design and 316 stainless steel construction. Its mechanical seal configuration is intended for liquid transfer applications where sealing performance and equipment maintenance are important considerations.

A heating jacket configuration is also available for applications requiring temperature management around the pump head. The actual heating arrangement should be selected according to the process requirements.

Key Product Information

| Parameter | Specification |
|---|---|
| Model | CYB5-3Y |
| Pump Type | Sanitary Three-Lobe Rotary Pump |
| Application | Chocolate Sauce Transfer |
| Material | 316 Stainless Steel |
| Rotor | Three-Lobe |
| Seal | Mechanical Seal |
| Flow Requirement | 1.8 m³/h |
| Operating Temperature | 40°C |
| Product Viscosity | 287 cP |
| Differential Pressure | 1.8 bar |

Choosing the Right Pump Configuration

When selecting a rotary lobe pump for chocolate sauce, manufacturers should consider viscosity, temperature, flow rate, differential pressure, sealing materials, and hygienic connection requirements. Motor power and operating speed should also be matched to the actual process conditions.

The CYB5-3Y provides an option for manufacturers evaluating sanitary pump solutions for chocolate and other viscous food products.

Contact Us

Looking for a sanitary rotary lobe pump for chocolate sauce or other viscous food applications? Contact Winny to discuss your product characteristics and operating requirements.

Website: www.cxflowmeter.com

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